Binding: Kitchen
Brand: Vacu Vin
EAN: 0084256002094
Item Dimensions: 00100
Label: Vacu Vin Inc.
Manufacturer: Vacu Vin Inc.
Model: 8845
MPN: V-5
Publisher: Vacu Vin Inc.
Studio: Vacu Vin Inc.
Features:- Use with the Vacu Vin Wine Saver
- Reusable vacuum wine storage
- Keeps open wine fresh for two weeks
- 2 stoppers
- Hand washable
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Editorial Review:Product Description:2 extra stoppers for any of the Vacu Vin or Concerto wine saver systems. Fits any size or type wine bottle
Amazon.com Review:Wine should breathe a little, but not overnight. Putting an end to the oxidation process, which turns a favorite Merlot into vinegar, is easy with the Vacu Vin Wine Saver. These long-lasting extra stoppers are designed to work with the vacuum-style pump (sold separately) to keep a wine fresh. Made of high-quality rubber, they won't affect the taste of the wine. And the method is simple--just place a stopper in the opening of a bottle, place the pump over the stopper, and pump air out until you feel some resistance. This process is suitable for preserving all but sparkling wines, and will save Chiantis, Syrahs, and others for up to two weeks.
-- Madeleine Miller
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The Vacu Vin Wine Saver Stoppers were exactly what I expected when I ordered them. They work great with my old Vacu Vin Wine Saver. I would recommend the product to anyone.
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These new model stoppers seem to allow more air to be pumped out of a bottle.
Looking at the reviews of this an other Vacuvin products, you see reports that are deeply contradictory. It's interesting that there is such a divergence of experience with such a simple product. The ideas behind Vacuvin are pretty simple.
First, air is the enemy of an open bottle of wine. Bacteria in the air want to turn alcohol into vinegar. The air itself oxidizes and dulls the taste of all ...
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These savers are very efective as vacuum stopers to help preserve opened botles of wine.
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When you get tired of searching the kitchen drawer for one of these gray corks for your wine leftovers, realize that the last one probably DID roll under the fridge or become a chew-toy for Fideaux. So have a packet of these on hand.
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The main goal in keeping wine "leftovers" is to prevent the wine from aging between the time you open the bottle and when you finish the remaining wine. Air destroys wine, so you need to minimize the air contacat. You also have to keep the wine in the fridge during this time, because 55F is a 'normal aging temperature' and since the air is already aging the wine, you want to minimize *any* other degrading that might go on. Any temperature over 55F will simply make things worse.
The vacu ...
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