Shopping For All-Clad Stainless 4-Quart Saucepan with Loop Discounts - Bargain All-Clad Stainless 4-Quart Saucepan with Loop

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Binding: Kitchen
Brand: All-Clad
EAN: 0011644520410
Item Dimensions: 7101800500900
Label: All-Clad
Manufacturer: All-Clad
Model: 5204 w/loop
MPN: 5204-w/loop
Publisher: All-Clad
Size: 4-quart
Studio: All-Clad

Features:

Classic, straight-sided, 4-quart saucepan
Three-ply: stainless-steel layers sandwich pure aluminum core for even heating
Long, comfortable, stay-cool handle riveted for strength; includes helper handle
Dishwasher safe, but hand washing recommended
Lifetime warranty against defects

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Editorial Review:

Product Description:
Sometimes a small, convenient touch like the extra loop handle on this All-Clad Stainless 4-qt. Sauce Pan, makes all the difference in your culinary experience. Comes in handy when you're pouring sauces or pasta out of pan, or if you're contents are little heavy. Hand-polished interior cleans up beautifully and won't react with food. Stainless exterior looks striking on the stovetop, use after use. Heavy aluminum core on bottom and sides ensures all your food heats quickly and thoroughly.All-Clad Stainless cookware is crafted from three permanently bonded layers of metal. A layer of pure aluminum rests between an 18/10 stainless steel cooking surface and an exterior layer of magnetic stainless steel. Designed to perform on all conventional ranges, as well as on induction cooktops, heat spreads quickly and evenly to produce superior results. Each piece features a long, stay cool handle, a well-fitted stainless steel lid and is dishwasher safe. All-Clad is the undisputed favorite among 4-star chefs and comes in five distinct designs.

Amazon.com Review:
The bestseller among All-Clad's renowned cookware collections, the Stainless line provides serious and professional cooks all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between layers of stainless steel is a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The interior is highly polished 18/10 stainless steel, so it's stick-resistant as well as stain- and corrosion-resistant. The exterior is gleaming, magnetic stainless steel that works on induction as well as conventional stovetops, and, with care, remains beautiful during this cookware's lifetime warranty against defects--and beyond.

This classic, straight-sided, 4-quart saucepan makes clear why All-Clad Stainless is so popular. It's practical as well as beautiful. Because the aluminum core extends up the sides, foods cook uniformly in the pan, even though it's 4-3/4 inches deep. And because the interior is nonreactive, the taste of tomato-based pasta sauces and other acidic foods won't be metallic. Its long, polished 18/10 stainless-steel handle is riveted to the pan for strength, grooved on the top and rounded on the bottom for comfort, and holed in the end for hanging on a hook or peg. Like the pan's helper handle, it stays cool on the stovetop but won't be harmed by an oven's highest heat. Although Stainless cookware is dishwasher-safe, hand washing is recommended. --Fred Brack

From the Manufacturer
All-Clad Stainless Construction

Each piece of All-Clad cookware features a unique metal bonding construction. All-Clad Stainless cookware sandwiches a thick core of three separate layers of aluminum between an easy-to-clean, highly polished 18/10 stainless-steel cooking surface and a magnetic stainless-steel exterior. The aluminum core retains heat and evenly distributes it along the bottom and up the sidewalls of the cookware. The stainless interior is stick-resistant and cleans easily. The magnetic stainless-steel exterior gives the cookware a gleaming finish. All-Clad Stainless also features the company's signature "stay-cool" long handles, lids fashioned from gleaming 18/10 stainless steel, and highly durable stainless-steel rivets. All-Clad Stainless cookware is one of five collections from All-Clad Metalcrafters. Designed to work on conventional gas and electric ranges, as well as induction cooktops, All-Clad Stainless cookware is the best-selling collection in a full line that includes All-Clad LTD, Cop-R-Chef, Master Chef 2, and Copper Core.

Features and Benefits
All-Clad pans with a stainless interior cooking surface are oven-safe up to 500 degrees. All-Clad pans with a non-stick cooking surface are oven-safe up to 400 degrees, but should not be used under the broiler. We recommend using a low to medium temperature when cooking with All-Clad. Higher heats are not necessary and may cause discoloration (see cleaning instructions below). Other features include:

Beautifully polished, magnetic stainless exterior layer.
Pure aluminum core that not only covers the bottom of the pan but also extends up the sides. This allows for great heat conductivity as well as an even heat distribution so you won't have "hot spots" when cooking.
Stainless-steel interior layer/cooking surface.
Long, polished stainless, stay-cool handles.
Sturdy, non-corrosive stainless-steel rivets won't react with foods.
Polished stainless-steel lids fit evenly with the pan's edges to seal in flavor of your foods.
The All-Clad Stainless collection is compatible with an induction stovetop (with the exception of a few pieces) in addition to gas and electric stovetops.
The Stainless collection is dishwasher-safe, excluding pieces with a nonstick cooking surface.

Warranty
From date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. Minor imperfections and slight color variations are normal.

Cleaning Instructions
For daily cleaning, warm soapy water is sufficient. Clean your All-Clad thoroughly after each use. Food films left of the pan may cause discoloration and sticking. To get rid of stuck-on food or discoloration and stains from using too high of a heat, we recommend cleaning your All-Clad with a product called Bar Keeper's Friend. To use the Bar Keeper's Friend, simply use a soft cloth or sponge and water and make into a soupy paste. This can be used on the interior, as well as the exterior of your All-Clad (excluding the Cop-R-Chef). The Bar Keeper's Friend can also be used on the exterior of the All-Clad Stainless collection, LTD collection, and MC2 collection. For cleaning of the Cop-R-Chef exterior, simply use a brass/copper cleaner. If your water has a high iron content, you may notice a rusty discoloration. Use Bar Keeper's Friend to remove it.

All-Clad Stainless Selection
In recent years, a professional-size 14-inch fry pan was added to the Stainless fry pan assortment, as well as several popular specialty pans, including: the small-size petite brasier with a dome-shaped lid; petite roti roasting pan; and the beautiful, large-capacity Dutch oven and French oven oval roasting pan with roasting rack. Both of these one-pot comfort food specialty pans comes with All-Clad's popular high dome-shaped lid. Other specialty pans include a larger brasier pan with domed-shape lid; a complete family of round-shaped saucier saucepans for versatile stove-top cooking; a flare-sided Windsor pan in two sizes, designed for reduction and the creation of rich sauces; and a contemporary "Soup for Two" 3-1/2-quart soup pot; casseroles; an open stir fry; a versatile wok-style chef's pan; and a "Pasta Pentola" 7-quart stockpot with colander insert and lid. All saucepans, casseroles, sauté pans, stock pots, and specialty items come with lids. Double boiler and steamer inserts, including the large steamer insert for 6-quart, 8-quart and 12-quart stockpots, are available as well. Stainless cookware sets are available in various sizes, from a starter 5-piece to a complete 10-piece set.

About All-Clad Metalcrafters
Based in Canonsburg, Pennsylvania, All-Clad Metalcrafters markets premium quality cookware to department and specialty stores in the United States, along with premium All-Clad bonded bakeware, All-Clad All-Professional kitchen tools, and a growing assortment of kitchen accessories, including All-Clad's upscale tea kettle, measuring scoop set, stainless-steel mixing bowls, kitchen colanders, and 1-cup measuring cup. Featuring a unique metal bonding process, All-Clad cookware is used in many of the finest restaurants in America, and is sought by serious home cooks seeking all-professional cookware to enhance their cooking experience.

Customer Reviews

Average Rating: out of 5 stars

Rating:

- All-Clad is the best.
Look at most of the cooking shows and they use All-Clad. Emerel's pans are made by All-Clad but they are not the superior quality. With induction cooking taking over the market, you'll be set and not have to buy cookware for it. I own this size pan but not with the helper loop. If I had it to do over I would make sure I had the helper loop on all my pans and skillets too.

Rating:

- All-Clad Stainless 3-quart sauce pan rocks!
All clad is the best cookware hands down! Most of my pieces are all clad. It's far superior in lasting quality and heat conducting ability. It might be too heavy for the very young, very old or weak to lift. I love this pan! It's a great size for many things! I highly recommend!

Rating:

- This thing is EXACTLY 4 quarts
This thing is great. Be careful though. This thing is cold rolled. That means that the steel isn't quenched and tempered after it's been made into a saucepan as my understanding of cold rolling. And you can't temper this thing anyway since it's mostly solid aluminum bonded to stainless steel. I'm sure the two metals would just come apart due to their different rates of expansion.

I dropped in the sink a week after I got it and now there are two dents in them. They drive me crazy, ... Read More

Rating:

- Attractive, Heats Evenly, and the Loop Handle Is Indispensable.
I owned a 3 ½-quart Calphalon Anodized Aluminum saucepan for about 12 years and had to get rid of it, because acidic foods had eaten away at the anodized surface, exposing shiny, softer aluminum underneath. So aluminum was getting in my food. I replaced that pot with the All-Clad 4-quart, because America's Test Kitchen rated the Calphalon Anodized and the All-Clad Stainless saucepans equally highly in heating up quickly and sautéing evenly without burning. The All-Clad has an aluminum core between ... Read More

Rating:

- What's not to like about All Clad pans...
I bought this pan with the double boiler insert and find it a wonderful utensil for cooking. I like to keep cooked rice in the refrigerator for making stir fried rice. This pan with it's tight fitting lid allows me to make 4-5 cups at once. Cold rice works best in stir fry, so it's nice to be able to make the rice ahead on the weekend and have it chilled and on hand during the week. I plan to use the double boiler to make custard and for once not overflow on the burner. Be aware however, that All ... Read More

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