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Lodge Logic 12-Inch Pre-Seasoned Skillet |
from: Lodge
List Price: $27.50
Prices subject to change.
Amazon.com's Price: $15.29
You Save: $12.21 (44%)Prices subject to change.
Availability: Usually ships in 24 hours
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| $16.97 | Buy at Walmart | Price Decreased 7 days ago: $-2.03 |
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Binding: KitchenBrand: Lodge
Color: Charcoal
EAN: 0075536301006
Item Dimensions:
Label: Lodge
Manufacturer: Lodge
Model: L10SK3
MPN: L10SK3
Publisher: Lodge
Release Date: May 01, 2005
Studio: Lodge
Variation Description: Charcoal
Features:
- Pre-seasoned heavy cast-iron skillet
- Superior heat retention and even cooking
- Two handles for heavy lifting
- 12 inches in diameter, 2 inches deep
- Heirloom pan for kitchen or camping
Accessories:
- Cast Iron Pan Grill
- Lodge Logic 6-Quart Pre-Seasoned Camp Dutch Oven
- Lodge Logic 11-1/4-Inch Pre-Seasoned Grill Pan
- Cast Iron Hibachi BBQ Grill
- Rectangular Grill Press
- Lodge Logic 12-Inch Iron Cover
- Lodge Max Temp Handle Mitt, Black
- Lodge Cast Iron Scrubber Brush
- Lodge Logic Pre-Seasoned Cast-Iron 8-Inch Skillet
- Lodge Logic 10-1/4-Inch Pre-Seasoned Skillet
- see more
- Kitchen & Housewares > Kitchen & Dining Features > Specialty Stores > Custom Stores > Gifts > Mother's Day > By Theme > Outdoorsy Mom
- Kitchen & Housewares > Kitchen & Dining Features > Specialty Stores > Custom Stores > Kitchen & Dining Brands > Lodge > Skillets & Fry Pans
- Kitchen & Housewares > Kitchen & Dining Features > Specialty Stores > Custom Stores > Kitchen & Dining Brands > Lodge > Product Lines > Logic
- Kitchen & Housewares > Categories > Kitchen & Dining > Cookware & Baking > Skillets > Cast Iron
- Kitchen & Housewares > Categories > Kitchen & Dining > Cookware & Baking > All Pans
Editorial Review:
Product Description:
Lodge Logic, 12" Diameter, 2" Deep, Preseasoned Cast Iron Skillet, Ready To Use Right Out Of The Box, No Seasoning Required, Electrostatically Coated With A Proprietary Vegetable Oil, & Cured At High Temperatures To Allow The Oil To Deeply Penetrate The Surface Of The Cast Iron To Create An Heirloom Black Patina Finish.
Amazon.com Review:
Pancakes, eggs, and bacon somehow taste extra hearty when cooked in a heavy cast-iron skillet. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 12-inch pan that features two handles for heavy lifting, and two subtle side lips for pouring. While the skillet comes preseasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations.--Ann Bieri
Average Rating: 
Rating:
- Great Skillet!I'm not an Iron Skillet professional but this thing makes a killer steak at a reasonable price!
Rating:
- Wow, great piece of cookware!Short review:
I've been using this at home and on the campfire; it is brilliant. Heats evenly, easy to cook with, easy to clean.
I cook everything from fried chicken to eggs and bacon. Anything you would like to fry, frys better with cast iron.
The only tips I have for this skillet is as follows:
When cleaning, use hot water and a brush or plastic/cloth scrubbie. After you're done washing, towel completely dry and spray a thin layer of vegetable oil all ... Read More
Rating:
- skilleti haven't use it yet but am very disappointed
the handle is so small its very difficult to lift it with one hand
never would have purchased such a heavy frying pan with such inadequate handle
Rating:
- Love it!This is the first cast iron skillet that I've owned but I love it! Everything that I've tried so far has been great. The skillet is easy to clean with the scrubber brush that I purchased with it.
Rating:
- A Masterpiece of Lodge ProductionFor those who complain about seasoning & rusting, you're a bunch of wussies! When you dry the pan, use a cotton towel. If you're a cheapo, use a paper towel; you want to avoid rust to form in the pan after washing. When you season a pan, use olive, canola, or peanut oil; they tend to work best. When you use any of the above oils, use a wax paper to coat the pan; they won't absorb the oil as much as a paper towel would; less paper towel residue left behind to burn.
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