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Binding: Kitchen
Brand: Cuisinart
EAN: 0086279002334
Item Dimensions: 39021505501270
Label: Cuisinart
Legal Disclaimer: Sale Ends: 12-20-2008. You may return or exchange merchandise purchased from Macy's @ Amazon by mail only. Certain items are covered by warranty as indicated. To obtain a copy of the warranty prior to purchase, please write to: macys.com Customer Service Dept.; P.O. Box 8215; Mason, OH 45040; Small Ticket Department-Warranty;
Manufacturer: Cuisinart
Model: 722-30H
MPN: 722-30H
Publisher: Cuisinart
Release Date: March 01, 2003
Size: 12"
Studio: Cuisinart
Features:- Sloped sides deliver perfect performance and maximize cooking surface
- 18/10 stainless-steel mirror finish does not discolor, react with food, or alter flavors
- Aluminum encapsulated base heats quickly and spreads heat evenly; eliminates hot spots
- Cook on stovetop, in oven, or under broiler; Stainless steel riveted Cool Grip handle
- Oven-safe to 550 degrees; freezer-safe for food storage; dishwasher-safe
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Editorial Review:Product Description:Endorsed by none other than the legendary French chef Paul Bocuse (the only restaurateur in the world to be awarded the prestigious Michelin 3 Stars for over 36 consecutive years), Cuisinart's Chef's Classic stainless cookware is high quality, yet affordable. Unlike many lines of cookware, this can go in the dishwasher for clean up, yet the aluminum core within the base provides even and efficient heating. Any cook would be happy to have this nicely crafted pan on hand for sauteing and frying. The stainless steel interior is non-reactive with food and it's also tough enough to withstand the use of metal utensils. True browning is very difficult with non-stick interiors, so many chefs insist on using a traditional pan such as this. The large 12" size is ideal for cooking pancakes, chicken breasts, pork chops and more.
Amazon.com Review:Sauté mushrooms or brown sausages to perfection in this classic 12-inch Cuisinart skillet--the sloped sides are ideal for tossing and turning small pieces of food. Made of professional quality 18/10 stainless steel that won't react with acidic foods, the skillet features a tapered rim for drip-free pouring and a riveted, cast stainless-steel handle that's contoured for an easy grip. The skillet's mirror finish retains its brightness through dishwasher, freezer, broiler, and oven use up to 550 degrees Fahrenheit. For superior, even heating, an aluminum disk is encapsulated between two layers of stainless steel in the base. Cuisinart covers the skillet with a lifetime warranty.
--Ann Bieri
Average Rating:

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Didn't have a chance to use it since I returned it soon as I got it.
There was a noticeable dent in the rim (lip) of the skillet. The lip is very thin and appears to be easily deformed. Wouldn't recommend this product.
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This pan is a good size - not too big or too small. You have remember to use low heat for easy cleanup. Great for browning meat.
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We measured the thing and it is bigger than 14" in diameter at the top, and 14" at the base. Note that the product description says 13.5". The pan was so big, that we weren't able to use the 2 adjacent burners simultaneously, and had some difficulty with the 3rd burner. I suppose we should have measured our stove top before buying this pan. We usually buy Calphalon pans, and those pans usually measure just under the advertised diameter at the top. So beware of brand differences--we had to return ...
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I haven't cooked with this pan yet, but it is absolutely HUGE. Probably waaaay too big for me. It literally covers at least 1/3 of my stove. Not 1/3 of a burner, 1/3 of the stove. If my stove was any smaller, it could use two burners. Just a note to those who have average or small stoves, since it didn't even cross my mind.
But it is the best looking pan I have ever had, maybe it is supposed to be a decoration or something?
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This is a great skillet for an amateur cook. I'm a student who tries to find time to cook for myself and buying a skillet for $40 has made me more willing to throw a steak into the oven or make grilled cheese sandwiches to go with fresh pasta on a cold Fall evening. If you let the pan soak after cooking, things come right off with a sponge.
This pan is really everything that I could ask for. The 10'' is a perfect size to cook almost anything in a stainless steel pan. I'll likely buy ...
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