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Pyrex Bakeware 10-Ounce Custard Cups, Set of 4

 
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from: World Kitchen

 : Pyrex Bakeware 10-Ounce Custard Cups, Set of 4

Amazon.com's Price: $15.00
Prices subject to change.



Availability: Usually ships in 24 hours





This item ships for FREE with Super Saver Shipping.
Binding: Kitchen
Brand: World Kitchen
EAN: 0071160011434
Item Dimensions: 600600700600
Label: World Kitchen
Manufacturer: World Kitchen
Model: 6001143
MPN: 6001143
Publisher: World Kitchen
Release Date: March 10, 2004
Studio: World Kitchen
Warranty: 1

Features:


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Editorial Review:

Product Description:
Use these little Pyrex glass dishes for custards, flan, baked apples and other individually baked desserts. They can also be pressed into service for ice cream, pudding, warming up a small portion of macaroni and cheese, well, you get the idea.



Customer Reviews
Average Rating:  out of 5 stars

Rating: 5 out of 5 stars - Quality Pyrex
These are great bowls. Not too small, not too large. Great in the microwave. Excellent quality pyrex. Great value for the money.



Rating: 5 out of 5 stars - Attractive and functional
Pyrex is a high quality item at a reasonable price. These are durable and slightly larger than their counterpart, six ounce cups. That extra four ounces seem to make all of the difference. My children like to eat their morning hot and cold cereal out of these. Who am I to complain? They are smaller than traditional bowls, so that I know that they are not over eating. And the clean up is quick and easy.




Rating: 5 out of 5 stars - Serve in Style
When it comes to bake-and-serve ware, I always trust Pyrex. I've been using a variety of Pyrex products and have never had any reason to complain. I recently bought my second set of Pyrex glass custard cups for $7.99 from Amazon (50% discount from the normal price), which I felt, was a great bargain. It is not always that you find a stylish quality product that is microwave, oven and freezer safe.

I use the cups to make instant cakes, also use them to serve fruit salads, ice cream, ... Read More




 
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