| ||||||||||||||||||||||
MALL.ShopperFavorites.com
Best Prices
Shopper Favorites Web Search |
Sassafras Deep Dish Pizza and Pie Baker |
from: Sassafras
List Price: $18.00
Prices subject to change.
Amazon.com's Price: $17.99
You Save: $0.01 ( 0%)Prices subject to change.
Availability: Usually ships in 24 hours
This item ships for FREE with Super Saver Shipping.
Binding: KitchenBrand: Sassafras
EAN: 0022561025551
Item Dimensions:
Label: Sassafras
Manufacturer: Sassafras
Model: 2555
MPN: 2555
Publisher: Sassafras
Release Date: March 08, 2004
Studio: Sassafras
Features:
- Circular stone baking dish with sides measuring 2 inches; includes recipes
- Baker made of natural stoneware fired at temperatures over 2000 degrees F
- Provides even heat distribution and moisture absorption; produces crustier dough
- Ideally suited to baking pizza, pies, and quiche; microwave- and convection-safe
- Measures 11 by 11 by 2 inches; hand wash with hot water; avoid soap
Accessories: Related Items:
- The Great Chicago-Style Pizza Cookbook
- Sassafras Pizza Peel
- Chicago Metallic Professional Deep Dish Pizza Pan
- The Art of Pizza Making: Trade Secrets and Recipes
- Pizza: More than 60 Recipes for Delicious Homemade Pizza
- see more
- Kitchen & Housewares > Categories > Kitchen & Dining > Cook's Tools & Gadgets > Pasta & Pizza Tools > Pizza Pans
- Cookware & Baking > Baking > Tart Pans > Quiche Pans > Pie Pans > Pie, Tart & Quiche Pans
- Kitchen & Housewares > Categories > Kitchen & Dining > Cookware & Baking > Baking > Pizza Pans & Stones
- Kitchen & Housewares > Home & Garden Features > Specialty Stores > Select Products
- Kitchen & Housewares > Home & Garden Features > Specialty Stores > Home & Garden 4-for-3 Offer
Editorial Review:
Product Description:
This deep-dish pizza baking stone is made by one of the oldest potteries operating in the United States. Made from natural clay, it measures 11 by 2-in. deep, perfect for those Chicago-style pies! Or, use it for a deep dish apple or peach pie. It evenly distributes the oven heat and absorbs moisture released from the crust when baking. For best results, place the stone in the oven and preheat it for 20 minutes before using.
Amazon.com Review:
Updating the historic tradition of stone baking for today's household kitchen, Sassafras offers a deep dish baker boasting even heat distribution and moisture absorption. Dry heat generated from stone produces crispier dough, making it ideal for preparing pizza, pies, and quiches. Although microwave- and convection-safe, leveraging the stone's qualities is best accomplished with use in a traditional oven. Stoneware care consists primarily of avoiding thermal shock--extreme changes in temperature--and hand washing with hot water. It is best to avoid using cleaning agents as the stone may retain and pass on a soapy flavor. The scratch-resistant dish measures 11 by 11 by 2 inches and can double as a serving piece to keep food warm longer. -- Amy Arnold
Average Rating: 
Rating:
- So far so goodUsed it three times and even subjected it to thermal shock by putting it into a 475 degree oven with no preheating. Makes great deep dish.
Rating:
- Karen GGreat product. Although a little too small for our crew. I will most likely buying another one as we have such a large family. Does wonderfully for making good deep dish pizzas.
Rating:
- Sassafras Deep Dish Pizza and Pie BakerThis item serves perfectly to replace the bottom of the Sassafras "La Cloche" Clay Baker, which had broken. I love baking yeast breads on/in clay, so they work wonderfully and at a moderate price.
Rating:
- makes the best focaccialove this new baker! have several others by the same maker and love them all.
Rating:
- good replacementthe bottom of the sassafras cloche breaks frequently. this is an excellent replacement. the cloche top and this (or the original base) are outstanding for baking bread - the difference with and without the cloche is truely amazing.
MALL.ShopperFavorites.com
|