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Le Creuset Enameled Cast-Iron 3-1/2-Quart Round Wide French Oven, Dijon |
from: Le Creuset of America
List Price: $235.00
Prices subject to change.
Amazon.com's Price: $174.99
You Save: $60.01 (26%)Prices subject to change.
Availability: Usually ships in 24 hours
This item ships for FREE with Super Saver Shipping.
Binding: KitchenBrand: Le Creuset
EAN: 0024147176282
Item Dimensions:
Label: Le Creuset of America
Manufacturer: Le Creuset of America
Model: L2552-2470
MPN: L2552-2470
Publisher: Le Creuset of America
Release Date: April 03, 2008
Studio: Le Creuset of America
Features:
- Wide version of the lidded round French oven; holds 3-1/2 quarts
- Rugged cast iron clad in colorful enamel, safe for oven and stovetop
- Excellent heat retention for slow-cooking soups, stews, chili
- Dishwasher-safe; phenolic lid knob safe to 400 degrees F
- Made in France; lifetime warranty
Accessories:
- Le Creuset Enameled Cast-Iron 11-3/4-Inch Skillet with Iron Handle, Dijon
- Le Creuset Enameled Stoneware Covered Rectangular Baker Dijon
- Le Creuset Enamel-on-Steel 12-Quart Stockpot, Dijon
- Kitchen & Housewares > Categories > Kitchen & Dining > Cookware & Baking > Dutch Ovens
- Kitchen & Housewares > Home & Garden Features > Specialty Stores > Home & Garden Markdowns
- Kitchen & Housewares > Kitchen & Dining Features > Specialty Stores > Custom Stores > Kitchen & Dining Brands > Le Creuset > Colors > Dijon
- Kitchen & Housewares > Refinements > Kitchen & Dining (284507) > Kitchen Linens > Shape (feature_two_browse-bin) > Round
Editorial Review:
Product Description:
Cast iron Round French Ovens have long been the cookware of choice for French chefs. The cast iron construction has superior heat retention, which makes it easy to cook at very low temperatures for extended periods of time. The tight fitting lids help to seal in moisture allowing for tender meat dishes and flavorful soups and stews. The range of Le Creuset Round French Ovens is available in multiple sizes so there is sure to be one that will suit your needs.
Amazon.com Review:
The beautiful, round French oven is perhaps the most well-known of all Le Creuset cookware. Each is individually sand-cast of rugged cast iron, then clad in two coats of hard, colorful enamel. The result? Cookware so durable it's covered by a lifetime warrantee, and so attractive you'll proudly bring it to the table. Cast iron retains and distributes heat evenly, making the pot with its tight-fitting lid especially good for the slow, stovetop simmering of soups and stews. Because the black phenolic lid knob is oven-safe to 400 degrees, the pot and lid can be used to roast meat and potatoes or bake a casserole whose cheesy crust can be browned under the broiler with the lid removed. And, the enameled pot is handy for marinating meats and storing leftovers in the refrigerator.
This particular French oven (some might call it a Dutch oven) is on the small side with a capacity of 3-1/2 quarts, and is wider and shallower than the classic Le Creuset model. This enables liquid to evaporate more efficiently and results in a more even baking of rice pilaf, risotto, and pasta dishes. Le Creuset suffuses the exterior in the bright, modern color of your choice, while keeping a more neutral tone on the interior to showcase the cuisine. The enamel resists cracking and staining and is best cared for when the contents are stirred with non-metal utensils. It's also so smooth that food particles tend not to stick, making cleaning by hand or in the dishwasher a snap. Made in France, Le Creuset premium cookware brings joie de vivre to any kitchen it graces. --Ann Bieri
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