Binding: Misc.
Label: Lodge
Manufacturer: Lodge
Publisher: Lodge
Studio: Lodge
Features:- Cast Iron
- Camp and Home Cookoing
- Pre Seasoned
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Editorial Review:Product Description:Official equipment of River Runners and Camp Chefs, these portable "camp stoves" are the pots that do it all. Flanged lids for hot coals invert for use as griddle. Intergral legs on oven for campfire and fireplace cooking. For the gourmet camper, nothing cooks like a DO. Traditional cast iron pre-seasoned for a non-stick finish.
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We were introduced to camp dutch oven cooking a few months ago and have since re-discovered the fun of cast iron cooking. The outdoor recipes are not only fun, but easy to prepare in the dutch oven and the idea of cooking on the riverbank or in the backyard is great. Lots of plans for future outtings with out new camp dutch oven. The purchase of a lid lifter and trivet are not mandatory, but highly suggested. (The ashes in our first batch of panhandler spaghetti proved that!) We have searched ...
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If you are interested in traditional dutch oven cooking (with coals), this is the one to buy. Though not strictly required, having the legs built into the oven is convenient, as it not only saves you from having to prop the oven up on racks or rocks, but also makes it easier to put on a table. The lid, as in all Lodge dutch ovens, is purpose-made to hold coals, and the loop of the lid handle is high enough to stick up well above the coals for use with a lid lifter. It is also a useful size to buy. ...
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I have used different brands but when I started using Lodge Logic I threw everything else out. These cook so evenly takes all of the work out of it and so easy to clean my husband doesn't mind to do it
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I wanted to try out campfire cooking so I did a little research and purchased this Lodge dutch oven.
Let me first say that I have bought other Lodge cast iron products and they are the "Mercedes" of cast iron cookware. No shortcuts here, just beautiful, functional cast iron products that can be passed down to your children or grandchildren. On to the review...
The pot lid is very, very heavy. The pot itself is beautifully made. The instructions are clear (I recommend you ...
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I purchased one of these several years ago to use in a small woodstove we have, but hadn't had the courage to try it until this weekend. Using the more traditional charcoal briquettes, I successfully baked chicken in it last evening. Today I baked a cherry cobbler, corn bread, and biscuits - all of which could not have turned out better - corn bread and biscuits golden brown top and bottom!! What an enjoyable experience!! I'm now confident that it's up to any task I put to it. Considering a larger ...
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