Shopping For All-Clad MC2 Sauciers Discounts - Bargain All-Clad MC2 Sauciers

Address: UNITED STATES
Brand: All-Clad
Country: UNITED STATES
MPN: 7211

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Editorial Review:

Product Description:
The flared sides and wide surface of the saucier offers excellent results in reducing liquids for sauces and browning meats and poultry. The 2-quart size is perfect for 3 to 4 servings. The 3-quart size is perfect for 4 to 6 servings.

MC2 blends the best of the legendary Master Chef original cookware with a redesigned contemporary look for a roomy sauce pan that warms, simmers and boils to superb perfection. The brushed aluminum exterior with pure aluminum core ensures quick and even heating. The 18/10 stainless-steel interior will not react with your food, leaving the pure taste you desire. For use on any stovetop, including induction. Not recommended for dishwasher use.

Product Features
• 3-ply bonded construction for a lifetime of use
• Brushed aluminum alloy exterior reflects style and practicality
• Pure aluminum core covers bottom of the pan and extends up the sides for greater heat conductivity
• Easy-to-clean 18/10 stainless-steel interior helps prevent foods from sticking
• Stainless-steel satin interior will not react with foods
• The rolled lip of the pan ensures drip-free transfer of contents
• Cookware maintains even heat distribution that prevents "hot spots" when cooking
• Signature stay-cool handles are cast from solid stainless-steel and designed for ergonomic comfort
• High-strength, non-corrosive stainless-steel rivets keep handles permanently secure, making cooking safer
• Suited for all stovetops including electric, gas, ceramic, induction and halogen
• Hand-washing recommended
• Lifetime warranty
• Bonded cookware handcrafted in the U.S.A., lids and components manufactured overseas.

All-Clad Cookware Lifetime Warranty: From date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions.

Customer Reviews

Average Rating: out of 5 stars

Rating:

- High performance pan for risottos, roux, and sauces.
The gently sloped sides of All Clad's 2-Quart Saucier exactly match the curve of All Clad's stainless balloon whisk (and many other balloon whisks for that matter). This gentle curve, combined with the very smooth tough stainless steel interior make this a great surface for frequent stirring. All Clad's incredible heat transmissive properties allow you to deftly adjust temperature - a must for delicate sauces, roux, and risotto. Of course this pan can be used as a general purpose sauce pan as ... Read More

Rating:

- Pro looks-amateur finish
having an assortment of All-Clad pieces, I couldn't pass up the rare All-Clad MC2 sale.

Like the rest of the line, the MC2 has a stainless steel interior. The difference is in the brushed aluminum exterior. That's where the problem lies. Apparently this finish is a tad more porous than the LTD line. I keep getting 'stains' that require the Barkeeper's Friend. No big deal-but for a pan of this price, easy maintenence should be mandatory.

Wait for the LTD sale instead.

Rating:

- Heats very evenly, but has a few design flaws
This little pan heats uniformly. I use it for making oatmeal, reheating meals since I don't have a microwave, toasting seeds, and making sauces. It cleans up beautifully just with soap and water. I did accidentally put it through the microwave once, however (not recommended by the manufacturer), and the pretty finish is now somewhat dulled.

On the negative side, for reheating I find a lid helpful, but since this pan didn't come with a lid I use one from a different pan. This pan also ... Read More

Rating:

- Great Small Pan, but Very Unbalanced-- Tips easily
We've been very happy with this pan except for one problem:
I don't know if the handle is too long and heavy or the base is too small, but this pan has trouble balancing and tips over fairly easily.

Rating:

- Angle of handle is all WRONG on this pot . . .
For some reason, AllClad set the angle of the handle much shallower than on their other pots and pans--the angle is similar to a fry pan. When you lift the pan off the stove, the rim of the pan does not remain level. This is especially annoying if you are working with this pan alongside several pots. A minor detail perhaps. Otherwise, an excellent pan, great for cooking rice and reducing sauces.

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